Korean Mochi au Gratin
Korean Mochi au Gratin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean mochi au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Mochi au Gratin is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Korean Mochi au Gratin is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook korean mochi au gratin using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Mochi au Gratin:
  1. Take 4 Mochi rice cakes
  2. Make ready 2 tbsp ☆Yakiniku (Japanese BBQ) sauce
  3. Make ready 50 ml ☆Sake
  4. Take 200 grams Daikon radish
  5. Make ready 1 ●Egg
  6. Take 1 tsp ●Mayonnaise
  7. Take 1 tbsp ●Ground sesame seeds
  8. Get 1 tsp ●Miso
  9. Prepare 1 stalk ●Japanese leek (the green part)
  10. Make ready 1 Easily melting cheese
  11. Prepare 5 sheets Korean dried nori seaweed
Steps to make Korean Mochi au Gratin:
  1. Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates).
  2. Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces).
  3. Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
  4. After it has baked, scatter the Korean nori seaweed on top and enjoy.
  5. The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.

So that is going to wrap this up with this special food korean mochi au gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!