Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, self-saucing chocolate pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Self-saucing chocolate pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Self-saucing chocolate pudding is something that I have loved my entire life.
Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties.
To get started with this particular recipe, we have to first prepare a few components. You can cook self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Self-saucing chocolate pudding:
- Get 200 g light muscavado sugar
- Take 150 g self raising flour
- Take 2 lightly heaped tbsp cocoa
- Get 45 g ground almonds
- Take 75 g chopped chocolate
- Get 200 ml milk
- Take 25 g butter, melted
- Prepare Few drops vanilla extract
- Make ready 1 large egg
- Prepare Sauce
- Make ready 150 g caster sugar
- Get 75 g cocoa powder
Make it up in advance, then sprinkle sugar and cocoa on top and pour over some boiling water and cook while you eat your starter and main over the festive period. Self saucing chocolate pudding is the perfect dessert in a hurry. If you've just cooked a wonderful dinner, but have found yourself light on dessert, this self saucing pudding recipe takes just ten minutes to prepare, so you can get back to your guests and enjoy the wonderful smell of chocolatey. Sauce: Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix.
Instructions to make Self-saucing chocolate pudding:
- Preheat the oven at 180degC.
- Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
- In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
- Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
- Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
- Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
- Cook in the oven for 40 mins and then take out and rest for 10 mins.
- Serve with cream, ice cream, or how ever you like!
Gently pour the water over the pudding, using a spoon to break the flow. Self Saucing puddings are lovely in the microwave as they come out moist and delicious, this one packs a punch in flavour and texture. I have my Aunties chocolate self saucing dessert already on the blog, you can find that here it is lovely and simple to make in the oven, I hope to soon share with. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night.
So that’s going to wrap it up for this exceptional food self-saucing chocolate pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
