Pecan cinnamon toffee cake
Pecan cinnamon toffee cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pecan cinnamon toffee cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pecan cinnamon toffee cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pecan cinnamon toffee cake is something that I have loved my whole life. They are nice and they look fantastic.

All Reviews for Pecan Sour Cream Coffee Cake. Oh my gosh, the cake was amazing! The recipe was great as is, and I think you'll all enjoy it.

To get started with this recipe, we have to prepare a few components. You can have pecan cinnamon toffee cake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pecan cinnamon toffee cake:
  1. Take 200 g Pecan halves
  2. Make ready 140 g pitted dates
  3. Prepare 200 g butter (softened)
  4. Take 1 tsp cinnamon
  5. Get 4 eggs (beaten)
  6. Take 140 g self raising flour

Add flour mixture to butter mixture, beating just until dry ingredients are moist. Combine brown sugar, pecans, and cinnamon in a small bowl. Our streusel-topped coffee cake recipe makes use of a food processor for mixing both the cake and the streusel topping. To make sure our cake was tender despite the aggressive action of the food processor's blades, we opted to use the rever.

Instructions to make Pecan cinnamon toffee cake:
  1. Put 100g pecans into food processor and grind until finely chopped
  2. Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool
  3. Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin
  4. Beat butter, sugar and cinnamon together until light and creamy
  5. Tip in the ground pecans, date paste and eggs. Beat until smooth
  6. Sieve in the flour and carefully fold into the mixture
  7. Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter
  8. Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy

This cinnamon and pecan-laced coffee cake owes its tender texture to sour cream in the batter, allowing it to stay Contributor Jamie Feldmar gave us this recipe for cinnamon and pecan-laced coffee cake; the original came from her grandmother's neighbor, and. Layering the ingredients in this coffee cake recipe right into the pan lets you skip the steps of making the batter and the nut topping separately. Vanilla yogurt makes this coffee cake moist and delicious! Keyword brunch dessert, cinnamon, coffee cake. Make a well in the center of the flour mixture and add the melted butter to it.

So that’s going to wrap this up for this special food pecan cinnamon toffee cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!