Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham 🐷soup 🥣. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Turn your leftover ham into a delicious soup. Find top-rated recipes for ham potato soup, ham bean soup, and more. I make this hearty soup using the ham bone from our Easter spiral ham.
Ham 🐷Soup 🥣 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ham 🐷Soup 🥣 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ham 🐷soup 🥣 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham 🐷Soup 🥣:
- Take Ham (leftover from Thanksgiving), cut up
- Make ready 1 tablespoon margarine
- Prepare 1 onion, chopped
- Make ready 5 cloves garlic, minced
- Prepare 2 cans beef broth (14 ounce)
- Get 1 can white beans (15.5 ounce), undrained
- Get 1 tablespoon oregano
- Get 1/8 teaspoon black pepper
- Take 1/4 teaspoon Sazon complete
- Make ready 1/2 cup egg noodles
- Prepare 1 cup green beans (I’m using frozen)
The basis of this hearty soup is gammon or ham plus other ingredients as desired, in this instance it's peas, potatoes and leeks. It can easily be altered as required, but I like to make it quite thick with chunky bits of veg and ham, served with a thick slice of warm bread & butter. This is a recipe for ham bean soup with Great Northern beans and chopped vegetables. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This hearty ham and bean soup is the kind of soup you crave on a cold fall or winter day. This soup is one of my longtime favorites, mostly because it is made with wonderfully flavorful homemade ham broth (my favorite!), and it is a breeze to throw together.
Instructions to make Ham 🐷Soup 🥣:
- In a large pot heat up your margarine…….
- Sauté onion until tender, then add minced garlic……
- Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils…..
- Now add your cut up ham, stir well…..
- Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender….
- Serve and enjoy 😉!
The soup is very hearty… flavored with ham, navy beans, onions, garlic, carrots, celery, etc. Once cooked, it thickens a bit, and is wonderful as an entree or a lunch serving. Make The Ham and Bean Soup. After the beans "rest" for an hour, rinse them, and put them into a large stock pot. Ham Bone Soup is the perfect way to use up your leftover baked ham.
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