Tri-color Habutai-style Mochi for Hanami or Girls' Day
Tri-color Habutai-style Mochi for Hanami or Girls' Day

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tri-color habutai-style mochi for hanami or girls' day. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tri-color Habutai-style Mochi for Hanami or Girls' Day is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tri-color Habutai-style Mochi for Hanami or Girls' Day is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tri-color habutai-style mochi for hanami or girls' day using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Tri-color Habutai-style Mochi for Hanami or Girls' Day:
  1. Prepare 200 grams Shiratamako
  2. Take 50 grams Sugar
  3. Prepare 400 ml Water
  4. Get 1 tbsp Black sesame seeds
  5. Take 1 tbsp Coconut powder
  6. Take 1/2 tbsp Matcha
  7. Prepare 1 Flour or katakuriko for dusting
Instructions to make Tri-color Habutai-style Mochi for Hanami or Girls' Day:
  1. Mix shiratamako and sugar well using a whisk.
  2. Add the water to dissolve.
  3. Simmer over very low heat and stir. When the consistency of the mixture becomes a bit heavy and paste-like, cover with a lid and wait for a minute.
  4. It looks like this when you uncover the lid. Turn the dough over and mix well.
  5. Cover with the lid again and cook for another minute.
  6. Open the lid for the second time. Stir well, cover with the lid again and cook for another minute.
  7. After repeating the process 3 to 4 times, the mixture will become transparent and start to resemble mochi. Leaving the lid on, turn the heat off. Let it stand for 2 to 3 minutes.
  8. Meanwhile, prepare the flavorings in each bowl. I used coconut, ground sesame and matcha for the 3 colors, as I had the ingredients on hand.
  9. In a large tray, spread a generous amount of flour or katakuriko for dusting.
  10. Divide the mochi that was left to steam in Step 7 in thirds. Mix each third well into each bowl from Step 8 to color and flavor them differently.
  11. Move to the tray from Step 9 to dust with the flour/katakuriko. This is the coconut-flavored mochi.
  12. Black sesame.
  13. Matcha.
  14. Cut the mochi in halves and then tear off into small pieces by hand.
  15. Roll each piece into balls. Turn them around so the seams are on the bottom.
  16. Done. The mochi has a soft and smooth texture.

So that’s going to wrap this up with this exceptional food tri-color habutai-style mochi for hanami or girls' day recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!