Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot milk béchamel sauce with mochi cakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot Milk Béchamel Sauce with Mochi Cakes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hot Milk Béchamel Sauce with Mochi Cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot milk béchamel sauce with mochi cakes using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Milk Béchamel Sauce with Mochi Cakes:
- Prepare 2 pieces Mochi cakes
- Take 400 ml Milk
- Prepare 1 Soup stock cube
Instructions to make Hot Milk Béchamel Sauce with Mochi Cakes:
- Thinly slice up the mochi cakes.
- Put all the ingredients in a pan and cook over medium heat until it comes to a boil. Turn the heat down to low and keep mixing so that it doesn't burn.
- When the sauce has thickened to your liking, it's done. You can leave small bits of undissolved mochi in there–it'll still be delicious.
- When the sauce has thickened, you can optionally smooth it out with a blender or handheld mixer.
So that is going to wrap this up for this exceptional food hot milk béchamel sauce with mochi cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
