Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chestnut toffee caramel. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chestnut Toffee Caramel is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chestnut Toffee Caramel is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chestnut toffee caramel using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Toffee Caramel:
- Prepare 250 ml Leftover Marrons Glacés Syrup
- Get 250 ml Milk
- Take 50 g Salted Butter
Steps to make Chestnut Toffee Caramel:
- Put all the ingredients in a heavy bottomed pan and gently simmer down on medium to low heat.
- When it's reduced and thickened, drop a spoonful of the hot caramel into a cup of ice water. Mold the caramel with your fingers into a ball and if it feels pretty firm and pliable, it is done.
- Carefully pour the caramel out on to a lined tin and let it cool completely before cutting it into preferred size pieces.
So that is going to wrap this up for this special food chestnut toffee caramel recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
