Easy Rice Casserole Using Mochi Cakes
Easy Rice Casserole Using Mochi Cakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy rice casserole using mochi cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! To make the truffles, pour boiling cream into the chocolate with the salt and liquor if using. Allow to set in the refrigerator for about an hour.

Easy Rice Casserole Using Mochi Cakes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Rice Casserole Using Mochi Cakes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy rice casserole using mochi cakes using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rice Casserole Using Mochi Cakes:
  1. Prepare Hot Milk Béchamel Sauce Using Mochi Cakes Recipe ID: 2069661
  2. Get 400 ml Milk
  3. Take 2 pieces Sliced mochi
  4. Make ready 1 Soup stock cube
  5. Make ready Stir-fried rice seasoned with ketchup
  6. Take 600 grams Hot cooked white rice
  7. Make ready 80 grams Ham or shrimp
  8. Get 50 grams Frozen mixed vegetables
  9. Make ready 50 grams Onions (finely chopped)
  10. Take 40 grams Butter
  11. Make ready 1 Salt and pepper
  12. Make ready 6 tbsp Ketchup
  13. Prepare 1 tbsp Soup stock granules
  14. Prepare 60 grams Easy to melt cheese

Before going on, here's an explanation of what Mochi (餅) is. The ingredient for the most standard white Mochi is a kind of rice called Mochigome, which is stickier as compared to the kind eaten for daily meals. Using more rice flour as necessary to dust your hands, a sharp knife and the work surface cut the cake into pieces as required, Please do not use ordinary wheat flour instead The mochi are now ready for use in your recipe such as okonomiyaki or can be grilled or pan fried and served with a dipping sauce. Chewy rice cakes are stuffed with a sweetened red bean paste.

Instructions to make Easy Rice Casserole Using Mochi Cakes:
  1. Make the Béchamel sauce with mochi using. - - https://cookpad.com/us/recipes/146399-hot-milk-bechamel-sauce-with-mochi-cakes
  2. Finely chop the ham and onion.
  3. Make ketchup rice. Heat some butter in a frying pan and sauté the ham and onion. Add the salt and pepper, then the rice, and sauté some more.
  4. Add the ketchup and soup stock granules and continue to sauté.
  5. The ketchup rice is done!
  6. Transfer to the dishes and top with the béchamel sauce and cheese. Bake in a toaster oven until browned.
  7. Enjoy while it's hot!
  8. Hot Milk Béchamel Sauce Using Mochi Cakesis an easy béchamel sauce! - - https://cookpad.com/us/recipes/146399-hot-milk-bechamel-sauce-with-mochi-cakes
  9. Also try: Hot Milk Cheese Fondue Using Mochi Cakes. - - https://cookpad.com/us/recipes/146469-hot-milk-cheese-fondue-with-mochi-cakes

Just beware of burning your hands with the hot mochi mix. I used bean paste out of a pouch and didn't need to freeze it; worked perfectly. Making homemade mochi rice cakes doesn't have to be a long winded affair. It's true that traditionally, it's a more difficult, tedious task between pounding steaming sticky dough and standing over a large hot pot that could itself burn you just as badly as the hot mochi dough and it definitely takes as much. Check out our new and Easy Sweet Mochi Recipe!

So that is going to wrap it up with this special food easy rice casserole using mochi cakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!