Buttermilk Biscuits With Chorizo Cream Gravy
Buttermilk Biscuits With Chorizo Cream Gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttermilk biscuits with chorizo cream gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk Biscuits With Chorizo Cream Gravy is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Buttermilk Biscuits With Chorizo Cream Gravy is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buttermilk biscuits with chorizo cream gravy using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits With Chorizo Cream Gravy:
  1. Prepare Buttermilk Biscuits (see recipe description)
  2. Prepare 6 ounces Mexican chorizo (about half a typical tube)
  3. Take 1.5 Tablespoons butter
  4. Get 2.5 Tablespoons flour
  5. Take 1.5 cups unsalted chicken stock
  6. Take 1/2 cup half & half (but you could use whole milk or heavy cream)
  7. Prepare 1/4 teaspoon onion powder
  8. Take 1/8 teaspoon (or a few turns of fresh cracked) black pepper
  9. Get finely chopped parsley, chives or green onion for garnish
Instructions to make Buttermilk Biscuits With Chorizo Cream Gravy:
  1. Cook your chorizo over slighly higher than medium heat until the fat melts away from the meat, and without draining fat, add butter.
  2. When the butter is just melted, stir in the flour with a whisk, making sure to break up any clumps, and let the flour cook, stirring occasionally, for 2 to 3 minutes.
  3. Pour in the chicken stock while whisking, continuing to disintegrate the chorizo roux, until all the flour has blended in with the stock. Continue gently whisking as the gravy thickens.
  4. When the gravy has thickened and begun bubbling for about 10 seconds, pour in the half and half and continue whisking to incorporate the half and half with the gravy and let simmer for about 30 seconds.
  5. Add the onion powder and black pepper, whisk again to incorporate, let simmer for another 10 seconds or so, and take gravy off the heat so it won't continue to thicken.
  6. Serve over warm biscuits with some chopped chives and/or parsley.
  7. Enjoy! :)

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