Hot Milk Cheese Fondue with Mochi Cakes
Hot Milk Cheese Fondue with Mochi Cakes

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot milk cheese fondue with mochi cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Milk Cheese Fondue with Mochi Cakes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hot Milk Cheese Fondue with Mochi Cakes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. Make ready Fondue sauce
  2. Prepare 400 ml Milk
  3. Prepare 2 pieces Mochi cakes
  4. Take 2 Soup stock cubes
  5. Make ready 150 grams Easy melting cheese
  6. Prepare For dipping
  7. Take 1 head Broccoli
  8. Get 1 carrot Carrot (medium size)
  9. Get 2 Potatoes
  10. Take 120 grams Wiener sausage
  11. Get 400 grams Baguette (or bread of your choice)
  12. Prepare 8 Shrimp
Instructions to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
  2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
  3. Cut up the dipping ingredients and boil. Cut the bread up too.
  4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
  5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.

So that is going to wrap it up for this exceptional food hot milk cheese fondue with mochi cakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!