Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, small batch biscuit for one. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These drop biscuits are so easy to make and are the best tasting, soft and buttery biscuits! Easy step by step instructions included in the recipe. Over time, I changed one small technique in the way that I make small batch biscuits.
Small batch biscuit for one is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Small batch biscuit for one is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have small batch biscuit for one using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Small batch biscuit for one:
- Take 1/4 cup all purpose flour and some for dusting
- Get 1/2 teaspoon baking powder
- Get Dash salt
- Get 15 grams or 1 tablespoon of unsalted butter
- Take 20 ml milk
They are great to serve with any dinner and they make quick work of breakfast favorites like biscuits and gravy. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. Place on a greased baking sheet.
Instructions to make Small batch biscuit for one:
- Mix flour,salt and baking powder together, there is no need to stiff the ingredient
- Cut the cold butter into a small cube and mix it with the flour mixture
- Use fork to make the butter even small but cutting it together with the flour until it result in something like bread crumbs
- Add in cold milk and use you hand to knead them together until it form a ball. Knead them about 5-6 times
- Roll it about 1/2 an inch thick
- Cut it with a cookie cutter or just use a knife to cut it into any shape that you want
- Optional: Use some melted butter to brush the surface of the biscuit
- Bake in the preheated oven at 200 degree celsius for about 5 minutes
- Serve
Hundreds of Single Serving recipes including dinners, desserts, side dishes, salads, and more. Easy recipes and best of all, no leftovers! This recipe makes the lightest, fluffiest homemade all-butter biscuits, small batch style! Grease a small baking pan, or line with parchment. Small batch sausage gravy is the ultimate comfort food for brunch.
So that is going to wrap this up for this special food small batch biscuit for one recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
