Iloka (traditional toffee)
Iloka (traditional toffee)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, iloka (traditional toffee). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dark, chewy with an intense treacle/burnt flavour. You may not instantly like it - that's normal - but you'll soon be craving another one! Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture.

Iloka (traditional toffee) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Iloka (traditional toffee) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook iloka (traditional toffee) using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Iloka (traditional toffee):
  1. Get 1 . 1/2 can of condensed milk
  2. Take 2 . 1/2 margarine (simas)
  3. Get 3 . 1 tsp butterscotch flavor (optional)
  4. Prepare 4 . dessicated coconut (optional)

A wide variety of toffee names options are available to you. Get all the information you need about English Toffee at DAVIDsTea. This is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top. Dating back to Roman times, this was traditionally a peasant dish although.

Instructions to make Iloka (traditional toffee):
  1. Pour condensed milk and butter in a pot under medium heat
  2. Add butterscotch flavor and stir in slowly until the butter has melt completely
  3. Keep on stirring quickly until it's thick and has turned to a sticky light brown color, don't allow it to burn
  4. Place leather on a working surface, rub it with butter to avoid sticking, pour in your Iloka,sprinkle some dessicated coconut and then place another butter greased leather on top
  5. Flatten it with rolling stick (it should not be too flat), and then use a round cutter to remove the shape, or cut into desired shape with knife or cookies cutter
  6. Remove the leather and the shaped Iloka. Enjoy 😋
  7. Flavor and dessicated coconut are optional,you can just use condensed milk and margarine. Don't forget to cook snap 😍

Traditionally served with beef, Yorkshire puddings a true British classic and can often be added to The full English breakfast is a mighty meal! Traditionally, you need to find a dish that incorporates. Learn how to make all of these. Based on "rules of five," traditional Japanese cooking, or washoku, emphasizes variety and balance. This is achieved through the use of five colors (black, white, red, yellow, and green), five cooking.

So that is going to wrap it up with this special food iloka (traditional toffee) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!