Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butter mochi: a taste of hawaii. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Butter Mochi: A Taste of Hawaii is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Butter Mochi: A Taste of Hawaii is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook butter mochi: a taste of hawaii using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter Mochi: A Taste of Hawaii:
- Make ready 400 ml ☆ Mochiko (or dango flour)
- Take 250 g of dango flour is about 2 cups
- Take 250 ml ☆Sugar
- Get 1 tsp ☆Baking powder
- Get 200 ml ◎Milk
- Take 200 ml ◎Coconut milk
- Make ready 2 ◎Eggs
- Take 1 tsp ◎Vanilla oil
- Make ready 50 grams Melted butter
Steps to make Butter Mochi: A Taste of Hawaii:
- Preheat the oven to 180℃ for 45-50 minutes.
- Mix together all of the ☆ ingredients in a bowl.
- In a separate bowl, mix together the ◎ ingredients. Next, mix in the melted butter.
- Add the ingredients from Step 1 into the bowl from Step 2 a little at a time (over 3-4 times) and mix until smooth.
- Line the pan with parchment paper and pour in the batter from Step 4 and bake.
- When cooled, remove from the pan, cut into squares, and enjoy!
- Tip: If you have some leftover coconut milk, put it into a Ziploc bag and store in the freezer! Just be sure to use it soon.
So that’s going to wrap it up for this exceptional food butter mochi: a taste of hawaii recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
