Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, achaari aloo methi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
how to mkae Aloo Achari -Potatoes tempered with spices. Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family.
Achaari aloo methi is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Achaari aloo methi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook achaari aloo methi using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Achaari aloo methi:
- Take 1 cup washed methi
- Make ready Half cup peas
- Take 1 cup small diced potatoes
- Make ready 1 small onion or no onion
- Take 1 inch ginger
- Take 1 tablespoon garlic finally chopped
- Get 1 green chilli chopped optional
- Get 1 teaspoon kasoori methi
- Make ready 1 teaspoon methi dana
- Prepare 1 teaspoon cumin seeds
- Prepare 1 teaspoon coriander powder
- Take 1 tablespoon salt
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric
- Prepare 1 teaspoon chaat masala
- Make ready 1 teaspoon garam masala
- Take Half teaspoon black pepper powder
- Make ready 1 tbs pickle sauce achaari masala anyone but mango pickle is gud
I was just going to request u to add achari aloo and the recipe was already uploaded. Achari Aloo holds the taste of pickle spices which will surely be liked by all. It can be rolled in a parantha and can be sent for lunch in Achari Aloo Recipe. Aloo Methi Tikki, in this recipe the ever popular combination of fenugreek leaves and potatoes complement each other well, resulting in a scrumptious tikki.
Instructions to make Achaari aloo methi:
- Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
- Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
- After 2 to 3 minutes uncovered utensil now add peas and methi
- Now stay at low flame and cover the utensil after mixing well
- Cook until methi gets softened and mixed with potatoes and no water left
- Enjoy stay safe stay healthy
Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. There are numerous delicious recipes in each country ,state and favorite of each and every. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish!
So that’s going to wrap this up for this exceptional food achaari aloo methi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
