Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carne asada burritos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Carne Asada Burritos is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Carne Asada Burritos is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook carne asada burritos using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carne Asada Burritos:
- Prepare 2 lb picado beef or chopped chuck steak
- Get 1 cup rice
- Take 1 can pinto beans
- Prepare 1 1/2 cup chopped tomato
- Get 1 1/2 cup chopped cilantro
- Prepare 1 juice of lime
- Take 1 1/2 chopped jalepano
- Get 1 1/2 cup chopped onions
- Make ready 1 tbsp oil
- Prepare 2 tbsp chicken tomato bouillon
- Take 8 flour tortillas
Instructions to make Carne Asada Burritos:
- open steak and generously sprinkle with salt allow to sit at room temperature for atleast 30 minutes
- take 1 tbs oil and heat in a sauce pan add 1cup rice stirring until lightly toasted then add 2 cups of water bring to boil over med high heat stir and add bouillon cover and turn heat to low DO NOT TOUCH FOR 25 MINUTES
- when rice is finished add the can of pinto beans and all chopped veggies and lime juice mix add 2 tbs salt or to taste
- heat up skillet with remaining tbs of oil add steak cooking it until it turns a deep red color and becomes crispy .
- heat flour tortillas through and assemble you're burritos adding your rice and bean mixture and steak.
So that’s going to wrap this up with this exceptional food carne asada burritos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!