Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my family recipe for shira-ae mashed tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Family Recipe for Shira-ae Mashed Tofu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Family Recipe for Shira-ae Mashed Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have my family recipe for shira-ae mashed tofu using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Family Recipe for Shira-ae Mashed Tofu:
- Get 1 bunch Spinach
- Prepare 5 cm long piece Carrot
- Prepare 1/2 block Silken tofu
- Take 1 tsp Sugar
- Take 1 1/2 tbsp White miso
- Prepare 1 heaping tablespoon Mayonnaise
- Make ready 1 tsp Soy sauce
- Get 1 heaping tablespoon Ground sesame seeds
- Get 1/4 tsp or (to taste) Yuzu pepper paste
Steps to make My Family Recipe for Shira-ae Mashed Tofu:
- Finely julienne the carrot and boil. Cut the spinach up into easy to eat pieces, blanch in plenty of boiling water and refresh in cold water; drain and squeeze out the water.
- Combine the tofu, sugar, miso, mayonnaise, soy sauce, ground sesame seeds and yuzu pepper paste. If you have small children reserve the yuzu pepper paste for later.
- Put the vegetables from Step 1 into the bowl of ingredients from Step 2.
- Mound into a serving plate and it's done.
So that is going to wrap it up for this exceptional food my family recipe for shira-ae mashed tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
