Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, so soft buttered mochi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Let me show you how to make Butter Mochi This easy butter mochi recipe goes together really quick and bakes in just about an hour. Soft, tender, buttery and chewy butter mochi that has all the great taste of mochi cake but with just a fraction of the work with its combine-stir-bake. Butter Mochi is a beloved dessert in Hawaii.
So Soft Buttered Mochi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. So Soft Buttered Mochi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook so soft buttered mochi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make So Soft Buttered Mochi:
- Prepare 200 grams Mochi cut into rectangles
- Take 5 grams to 10 grams Butter
- Prepare 10 grams Plain flour
- Get 30 grams Sugar
- Make ready 1 dash Salt
- Take 1/2 Egg yolk
- Make ready 1 Katakuriko
This was the first time I made mochi and it turned out well though there was some buttery spots on the top when it was done (not. Butter mochi is rich, chewy, spongy, and mind-blowingly easy to make. It's more filling than it looks, so you just need a few slices per person. Allow to cool before cutting into bite-size squares.
Steps to make So Soft Buttered Mochi:
- Bring water to a boil in a saucepan. Add mochi into the boiling water and simmer until soft. When done, strain excess water away from the mochi.
- Place the butter on the drained mochi to melt. Add flour, sugar, and salt. Mix briskly.
- Once mixed, add in the yolk. Combine and mix briskly. Line a Tupperware container with a sheet of plastic wrap, and dust the surface of the wrap with katakuriko.
- Using a spatula, transfer the buttered mochi into the tupperware box. Coat the surface with katakuriko, and smooth it out using the backside of a spoon.
Mochi can be difficult to define because it takes so many forms. Sometimes it's hard as a rock, sometimes it's soft and gooey. Before we proceed, let's take a moment to break down the essential elements of the Japanese rice cake, because, as you'll see. I love all the ways that Hawaii is a blend of Asian and Western influences — when it comes to food, it can only mean good things. If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor.
So that is going to wrap it up with this special food so soft buttered mochi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
