Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade cottage cheese hot biscuit (scone). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade Cottage Cheese Hot Biscuit (Scone) is something which I have loved my whole life.
Scones/Biscuits are great warm for breakfast with a cup of coffee or hot tea. It is very easy to make in the morning or you can prepare the dough at night. This homemade cottage cheese recipe requires just three ingredients you can get at the grocery store, but it puts that store-bought cottage cheese to shame!
To begin with this particular recipe, we have to prepare a few components. You can cook homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Make ready INGREDIENTS for 6 Hot Biscuits
- Prepare Homemade Cottage Cheese
- Take 300 g Milk
- Take 1 Tbsp Vinegar
- Make ready Hot Biscuit
- Make ready 100 g Flour
- Prepare 3 g Baking Powder
- Make ready 15 g Sugar
- Get 35 g Butter (Salted)
- Get 50 g Milk
- Take 30 g or more (Homemade) Cottage Cheese
Homemade Cottage Cheese Cottage Cheese Recipes Homemade Cheese Homemade Baby Foods Crispy Oven Fried Chicken Tomato Cream Sauces Instant Pot lemon curd comes out rich, sweet, creamy, tart, and has an amazing lemon flavor. Try it mixed with yogurt, on biscuits or scones, on. Easy Pigs in a Blanket Recipe (Using Crescent Rolls or Homemade Biscuit Dough)Thrifty Recipes. hot dogs, slices american cheese, ketchup, crescent. Vind stockafbeeldingen in HD voor Hot Homemade Cottage Cheese Pastries Cup en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Steps to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
- Homemade Cottage Cheese
- Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
- Remove from heat. Add the vinegar and stir well.
- Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
- Hot Biscuits
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Pour mixture into strainer lined with single thickness of cheesecloth. I started making homemade cottage cheese a few years ago - at the time, it was a quick and easy way to use a gallon of raw milk. Eventually after multiple batches it became almost second nature - if we needed cottage cheese, we just threw it together at home. After all, it is simple and easy.
So that’s going to wrap this up for this special food homemade cottage cheese hot biscuit (scone) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
