Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu mochi with rice bran. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tofu Mochi with Rice Bran is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tofu Mochi with Rice Bran is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tofu mochi with rice bran using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Mochi with Rice Bran:
- Make ready 100 grams ◎Tofu (silken or processed tofu)
- Take 2 tbsp ◎Rice bran
- Prepare 2 tbsp ◎Katakuriko
- Get 1 tsp ◎Light brown sugar or brown cane sugar
- Make ready 1 Kinako
- Get 1 Light brown sugar or brown cane sugar (or any other sugar)
Instructions to make Tofu Mochi with Rice Bran:
- Put the ◎ ingredients into a heatproof dish. Mix well until there are no tofu lumps. Lightly wrap with cling film and microwave for 1 minute 15 seconds at 500-600 W.
- Knead the mixture well using a spatula. Microwave for another 30-40 seconds.
- Mix it well again, and then divide into bite-sized pieces. Coat the mochi balls in a mixture of kinako and brown sugar, and it's done.
- I coated these ones with green barley and sugar. It's even healthier with matcha, or something with vitamin C.
So that is going to wrap this up for this exceptional food tofu mochi with rice bran recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
