Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, golden split pea soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Golden Split Pea Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Golden Split Pea Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Golden Split Pea Soup:
- Take 2 1/2 cups split peas
- Take Water to cover peas after rinsing
- Make ready 1/2 lb Bacon (about 6 slices)
- Take 4 carrots sliced
- Take 1/2 white onion diced
- Get 3 large ribs celery sliced
- Prepare 1 large ham shank or multiple smaller ones which I used here
- Make ready Fresh ground black pepper
- Take 1 tsp dried thyme
- Prepare 3 garlic cloves sliced
- Make ready 2 cups chicken broth
Steps to make Golden Split Pea Soup:
- Chop and fry bacon until crispy, pour off most bacon fat
- Deglaze pan using chicken stock
- Add all chopped veggies herbs and pepper, cook until aromatic
- Add peas, water and chicken broth, stir.
- Add ham shank and bring everything to a boil and skim off the foam
- Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
- You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.
So that is going to wrap it up for this special food golden split pea soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!