Avocado Hot Biscuit (Scone)
Avocado Hot Biscuit (Scone)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, avocado hot biscuit (scone). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Avocado Hot Biscuit (Scone). 바삭바삭 KFC비스킷 만들기 , 겉바속촉 스콘 만들기 /Scone, Hot biscuit. Like scones, biscuits are crusty and fluffy, sturdy and tender; they're buttery, everyday miracles. Lemon cornmeal scones with dried cherries.

Avocado Hot Biscuit (Scone) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Avocado Hot Biscuit (Scone) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Avocado Hot Biscuit (Scone):
  1. Get INGREDIENTS for 7 Hot Biscuits
  2. Take 100 g Flour
  3. Get 3 g Baking Powder
  4. Make ready 10 g Sugar
  5. Prepare 35 g Butter (Salted)
  6. Prepare 50 g Milk
  7. Make ready 1 Avocado

When thinking of Avocados you may not think Avocado Recipes… Avocados are often used for guacamole and garnish on top of Mexican food, but don't think that is where they only belong, although I could really go for some chips and guac right about now. It changes colour when cooked and resembles a conventional cookie/scone colour. You can lightly flour a surface and roll the dough out, using a biscuit cutter to make conventional biscuits from the dough. If you make it thinner, you will get a crisper biscuit.

Instructions to make Avocado Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Dice the avocado and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  10. Add the diced avocado to the mixture and mix well.
  11. Divide the dough into 7 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Thicker and you will get a more moist scone like. Remove from oven and place on a wire rack. Avocado Biscuits ~ A Heart Healthy Alternative! Today I'm resurrecting an old post~Avocado Biscuits, that I had removed so I could fiddle with the recipe and see if I could improve the flavor without adding too much sugar or other fats. This recipe is a flavorful dairy free alternative to the standard buttery biscuit.

So that’s going to wrap this up with this special food avocado hot biscuit (scone) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!