Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soft milk mochi with rice bran. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Milk Mochi With Rice Bran is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Soft Milk Mochi With Rice Bran is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook soft milk mochi with rice bran using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Milk Mochi With Rice Bran:
- Make ready 200 ml Milk
- Make ready 4 tbsp ◎Katakuriko
- Prepare 2 tbsp ◎Rice bran
- Prepare 1 tsp ◎Sugar
- Make ready 1 Kinako
- Get 1 Brown sugar (or sugar)
Steps to make Soft Milk Mochi With Rice Bran:
- Mix the kinako and brown sugar together.
- Put the ◎ ingredients into a frying pan, and add the milk little by little, while mixing.
- Heat over low heat while mixing with a spatula, until it starts to thicken, like warabi mochi.
- When it comes together, take it off the heat, and cut into bite-sized pieces. Coat each piece in the kinako and sugar from Step 1, and you're done.
So that’s going to wrap this up for this exceptional food soft milk mochi with rice bran recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
