Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon split pea soup (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon, bay leaves, and garlic lend bold flavor to this Instant Pot® split pea soup that's easily adaptable for vegetarians. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Let warm up and add butter and olive oil.
Bacon Split Pea Soup (Instant Pot) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bacon Split Pea Soup (Instant Pot) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
- Get 1 pound split peas
- Prepare 7 cups chicken broth
- Prepare 6-7 rashers bacon
- Take 1 smoked ham hock
- Prepare 1 large carrot grated
- Prepare 1 small onion chopped
- Make ready 1 tspn black pepper
- Make ready 1 dash olive oil
Dried split peas are part of a food group known as pulses, which include beans, chickpeas, peas, and lentils. I love cooking pulses in my pressure cooker because it takes such a short amount of time, meaning you can start it on a. A split pea is a dried pea that has its skin removed and is then "split." They're low-fat, super high in protein, and they have tons of fiber. What's the difference between yellow and green split peas?
Instructions to make Bacon Split Pea Soup (Instant Pot):
- Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
- Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
- Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
- Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
- Complete! Share a cooksnap & tell us what you thought!
- VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.
Green split peas tend to be a little sweeter than more mild-tasting yellow split peas. By :Instant Pot Recipe Collection Cookbook. Stir in broth and water, scraping up browned bits from bottom of pot. Add split peas, half of bacon, salt, pepper Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now.
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