Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milk toffee. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Milk Toffee is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Milk Toffee is something that I have loved my whole life.
This Sri Lankan milk toffee has a soft texture and sweet, caramelised milk flavour. Milk Toffee is one of the most famous and traditional sweets of Srilanka. A wide variety of milk toffee options are available to you Milk Toffee is one of Famous sweet in Sri lanka. not so easy to do this only think you need to get more skills involved. you have to take off the fire at correct texture. in Sri lankan festival season always filled.
To get started with this recipe, we have to first prepare a few components. You can cook milk toffee using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Milk Toffee:
- Make ready 250 gm Milk made
- Prepare 1 cup Water
- Get 1 tsp Vanila essence
- Get 1 tbsp Butter
- Get 2 tbsp Cashew Nut chopped
As milk and sugar tend to get clumpy & sticky when cooking, make sure to stir often." Gourmet toffee covered in milk chocolate. This milk toffee recipe is one of our oldest and most treasured recipes - loved by all in our family. I love the milk and crunchy cashew taste in it. This is a common sweets in Sri Lanka.
Steps to make Milk Toffee:
- Put saucepan on heat to heat for a min void of all water.
- Pour condensed milk in saucepan.
- Add the butter
- Start continue stirring.
- Continue stirring till the colour changed to golden brown & the liquid solidifies. Then add vanila essence & cashew nut mix well.
- Take a plate & greased some butter.
- Pour the mixture in the plate & keep it from cooling for around 15 mins.
- Once it is cool down give shape like marbles.
- Then serve…
Sweet condensed milk cooked with sugar and butter to make delectable toffee. Milk Toffee (Kiri Toffee) is one of the Sri Lankan Sweets which is delicious and easy to cook. Anyway, I am not a big fan of sweet treats, so I am very lazy to cook those at home. A delectable toffee with condensed milk cooked with sugar; butter; cashews and vanilla essence. milk toffee nutrition facts and nutritional information. Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
So that is going to wrap it up for this exceptional food milk toffee recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
