Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy! microwavable sakura mochi (with glutinous mochi rice). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sakura Mochi (桜餅) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice). It's usually filled with sweet red bean paste and wrapped in a salty pickled cherry leaf. Sakura means cherry blossoms in Japanese and both flowers and leaves.
Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy! microwavable sakura mochi (with glutinous mochi rice) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice):
- Take 360 ml Mochi rice
- Take 300 ml Water
- Make ready 1 dash Red food coloring
- Make ready 4 tbsp Sugar
- Make ready 300 grams Red bean paste
- Get 16 leaves Cherry blossom (sakura) leaves
Easy Ube Mochi Recipe (GLUTEN FREE). Try these delicately sweet mochi rice cakes with origins in Hiroshima but hugely popular in Hawaii. sakura mochi– a traditional Japanese sweet often enjoyed during hanami. This dessert is perfect for spring because it's made with a pickled cherry. Pinch the mochi over the red bean paste until the paste is completely Very easy to make.
Steps to make Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice):
- Wash the mochi rice, soak in plenty of water for about 2 hours, drain and mash the rice roughly with your fingers.
- Soak the sakura leaves (not listed) for 10 minutes to remove the salt.
- Put the rice and necessary water into a heatproof container. Mix the food colouring with a bit of water and add to the container.
- Cover with something like plastic wrap, cook for 10 minutes in the microwave (500w), then mix with a rice spatula. Cover again to cook for 5 more minutes, then leave it to steam for 5 minutes.
- Divide the red bean paste into 16 portions and roll each of them into balls.
- Add the sugar into Step 4's rice and mix well. Then divide into 16 portions.
- Spread the rice on the plastic wrap, place the red bean paste in the centre, wrap the an bean paste completely up inside, and shape into a ball.
- Wrap a sakura leaf around the mochi. (The saltiness gives it a distinct taste.)
Side note: the mochi dough is SUPER sticky, so be sure to prepare your surface and hands with startch before making the balls. Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home, along with history, culture, and more. The most delicious mochi I've ever tasted was less dense, more stretchy, and easier to eat thanks to the air bubbles added through the hammering process. This year, I'm making mochi, which is always fashioned from glutinous sweet rice.
So that’s going to wrap it up for this special food easy! microwavable sakura mochi (with glutinous mochi rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
