Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker split pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.
Slow Cooker Split Pea Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Split Pea Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Get 1 package (16 ounces) dried green split peas, rinsed
- Take 1 large onion, chopped
- Take 1 1/2 Cups chopped carrots
- Take 3 garlic cloves, minced
- Take 1 teaspoon Ground Black Pepper
- Prepare 1/2 teaspoon dried rosemary, crushed
- Make ready 1/2 teaspoon dried thyme
- Get 1 carton (32 ounces) reduced-sodium chicken broth
- Prepare 3 cups water
- Prepare 2 cups cubed fully cooked ham steaks
- Make ready 2-3 Bay Leaves
If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you. Creamy, smooth and easy to make, this Slow Cooker Split Pea Soup with ham is a classic recipe you must try in the slow cooker. If you love spilt pea soup then put this on your recipe list ASAP.
Instructions to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
Put my Split Pea Stew on your list for next week! I worked as a waitress for years, the soup du jour on. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup. Creamy and smooth and so easy to throw in the slow cooker in the morning. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker.
So that’s going to wrap it up for this exceptional food slow cooker split pea soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
