Split pea soup
Split pea soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, split pea soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Split pea soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Split pea soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook split pea soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Split pea soup:
  1. Prepare 500 g split peas, green
  2. Make ready 4 cups chicken broth
  3. Take 2 1/2 cups water
  4. Take 2 tablespoons butter
  5. Make ready 2 stalks celery, diced
  6. Get 2 medium carrots, diced
  7. Get 3 cloves garlic, minced
  8. Take 1 medium onion, diced
  9. Get 500 g ham, diced
  10. Take 1 Bay leaf
  11. Prepare Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
  12. Take 1 pinch thyme

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.

Instructions to make Split pea soup:
  1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
  2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
  3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
  4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
  5. If the soup is too thick for your liking, feel free to add more water, slowly.

It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Split Pea Soup is one of my favorite comfort meals.

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