Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, home made spring rolls and samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Spring Roll With Homemade Sheets - Roll Recipe with Roll Patti - Special Ramadan Recipe. Homemade Samosas & Spring Rolls filled with a choice of Meat, Chicken, Veg or a combination of these fillings. Spring rolls are one of my favorite.
Home made spring rolls and samosa is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Home made spring rolls and samosa is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have home made spring rolls and samosa using 5 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Home made spring rolls and samosa:
- Make ready 2 cups if flour
- Get 1 tblspoon of salt
- Take 3 tblspoon of oil
- Get Water
- Take Mince meat fillings
Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. How to Make Homemade Samosa and Spring Roll Sheets or Manda Patti or Roll and Samosa Patti Special Ramadan Recipe. I made this with the spring roll pastry sheets.
Instructions to make Home made spring rolls and samosa:
- Add the flour to a bowl
- Add sat and mix
- Add oil and mix
- Add water to foam a dough
- Kneed for 10min
- Cover to rest for 10min
- Kneed again cut into 6pics
- Roll out the dough but the top with oil
- Court into plain flour
- Repeat the process to finish the dough
- Put them all together and roll out once again till flat
- Place on preheated pan for 5mins over low heat
- Use your hand gently to remove them one by one
- Pastry sheet are ready
- Cut and add the Mince meat fillings
- Then close and fry or store in freezer
Its different from puff pastry sheets, so don't confuse with it. This is very thin sheets, specially meant for making spring rolls and samosas. Like samosa, spring rolls origin isn't from Nigeria but then, again Nigerians have created a special place in their heart for this snack. Spring rolls are filled with vegetables (spring) all wrapped in a roll, hence the name, spring roll. However, because we love beef and other animal proteins (I mean.
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