Smokey Taters w/ Cheese Sauce
Smokey Taters w/ Cheese Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smokey taters w/ cheese sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smokey Taters w/ Cheese Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smokey Taters w/ Cheese Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have smokey taters w/ cheese sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Taters w/ Cheese Sauce:
  1. Take 2 large Idaho potatoes
  2. Get 7 oz chipotle salsa
  3. Make ready 2 C milk
  4. Prepare 4 T butter
  5. Make ready 4 T flour
  6. Make ready 2 t smoked paprika
  7. Make ready 8 oz cheddar cheese; shredded
  8. Take 1 large pinch kosher salt & black pepper
Instructions to make Smokey Taters w/ Cheese Sauce:
  1. Slowly heat butter in a saucepot. When it starts to slowly bubble, add flour 1 T at a time while whisking. Cook 1 minute while stirring.
  2. Add milk slowly while whisking vigorously to avoid clumps. Continue to whisk and simmer 3-5 minutes until mixture slightly thickens.
  3. Slowly whisk in cheese a little at a time. Add chipptle, paprika, salt, and pepper. Cook 3 minutes while whisking.
  4. Slice potatoes very thin using a mandolin. Butter a medium sized casserole dish and lay potatoes around and pile atop each other. Pour cheese sauce atop potatoes.
  5. Bake at 400º covered, for 25 minutes. Uncover and cook an additional 25 minutes or until cheese sauce is bubbly and potatoes are cooked throughout.
  6. Variations; Chihuahua cheese, chili powder, mozzarella, oaxaca cheese, queso fresco, goat cheese, cotija, salsa, cilantro, corn, sour cream, yellow onion, shallot, garlic, coriander, lime, orange, parsley, sage, thyme, oregano, zucchini, sofrito, beer, tequila, bourbon, rum, cinnamon, nutmeg, clove, celery, pumpkin, carrots, adobo, jalapeños, paprika, chives, cayenne, scallions, heavy cream, bell pepper, cumin, garlic, honey, oregano, sherry, sweet potato, butternut squash, acorn squash,
  7. Cont'd; brown sugar, apple cider vinegar, mayonnaise, crema, creme fraiche, white wine vinegar, rice vinegar, champagne vinegar

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