Caramel Scone (Hot Biscuit)
Caramel Scone (Hot Biscuit)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel scone (hot biscuit). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Scone (Hot Biscuit) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Caramel Scone (Hot Biscuit) is something that I’ve loved my whole life.

I love scones, and the Italian loves scones! Scones are my breakfast dream come true. Scones are a favourite in our house, although I have to admit there are only a few of us that like raisins.

To begin with this recipe, we have to prepare a few components. You can cook caramel scone (hot biscuit) using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Caramel Scone (Hot Biscuit):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Take 3 g Baking Powder
  4. Get 25 g Brown Sugar
  5. Make ready 35 g Butter (Salted)
  6. Make ready Caramel Cream
  7. Make ready 30 g Sugar
  8. Get 70 g Cream

Coconut Raspberry Scones served with fresh, creamy yogurt is a pairing unlike any other, and perfect for your next tea party! salted caramel apple cinnamon scones - Something Sweet Something Savoury. Scones/Biscuits are great warm for breakfast with a cup of coffee or hot tea. It is very easy to make in the morning or you can prepare the dough at night. The Best Caramel Scones Recipes on Yummly

Instructions to make Caramel Scone (Hot Biscuit):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 15 min
  2. Caramel Cream
  3. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches a nice amber color.
  4. While the sugar is heating, microwave the cream to a boil.
  5. Once amber, remove the caramelized sugar from the heat and add the boiled cream (The solution will be bubbling and spitting. Be careful not to burn yourself).
  6. Let cool completely.
  7. Caramel Scone
  8. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  9. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  10. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
  11. Cut the butter into small squares and add to the bowl.
  12. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  13. Move the mixture to a large mixing bowl. Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  14. Divide the dough into 6 portions.
  15. Place on prepared cookie sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Vanilla Caramel Scones, Triple Caramel Scones, Salted Caramel Scones. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. Make sure your hands aren't too warm, either, you hot-blooded blokes. Mixing very little: When it comes to mixing, less is best. Lumps and bumps are the hallmark of scone dough, so leave them be. these delicious salted caramel apple scones are packed with apples and topped with salted caramel sauce that is easy to make.

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