Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese mochi in the microwave. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Mochi in the Microwave is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheese Mochi in the Microwave is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cheese mochi in the microwave using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Mochi in the Microwave:
- Make ready 2 Mochi (rice cakes)
- Make ready 1 to 2 slices Sliced cheese
- Take 1 generous amount Shredded nori seaweed (you can just shred up regular nori with your hands)
- Prepare 1 Soy sauce
- Prepare 2 to 3 shakes Umami seasoning (optional)
- Prepare 2 plate-sized sheets Plastic wrap
Instructions to make Cheese Mochi in the Microwave:
- Line a plate with a piece of plastic wrap that is bigger than the plate. Put the mochi cakes on the plastic wrap, and spoon 2 tablespoons of water over them.
- Microwave for 1 minute 10 seconds or so at 600w. Turn the mochi cakes over, and microwave for another 10 to 20 seconds.
- Drain off the water in the plate, top the mochi cakes with cheese and microwave again to melt the cheese.
- Add soy sauce and a couple of shakes of umami seasoning plus lots of shredded nori seaweed, and serve.
- When the mochi cakes are eaten, peel the plastic off the plate and just throw it out. No need to worry too much about dirty dishes. You just need to rinse it off.
So that’s going to wrap it up with this exceptional food cheese mochi in the microwave recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!