Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container
Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy sakura mochi (domyoji) using a microwave steaming container. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container. That's how I came up with this recipe. Adjust the amount of red food coloring to.

Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy sakura mochi (domyoji) using a microwave steaming container using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
  1. Make ready 150 grams Domyoji-ko (Japanese coarse rice powder)
  2. Make ready 2 tbsp Sugar (granulated)
  3. Take 220 ml Water
  4. Make ready 1/2 tsp Red food coloring
  5. Get 180 grams Smooth sweet bean paste
  6. Get 12 Cherry leaves preserved in salt

The amount needed varies depending on the. Easy Domyoji Sakura Mochi in the Microwave Steaming the mochi and following the steps written on the domyojiko packet takes too long! I've heard a lot about how to cook these in a microwave and decided to come up with my own balance of ingredients and little tricks and uploaded my own recipe. When Japanese just say "Sakura Mochi", in most cases that refers to the Domyoji Mochi rice cake.

Instructions to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
  1. Soak the cherry leaves in a bowl of water to remove excess salt (about 30 minutes).
  2. Divide the smooth sweet bean paste into 12 equal portions.
  3. Put the domyoji-ko and sugar in a microwave steaming container. Add the water a little at a time while stirring the mixture.
  4. Add the red food coloring and mix. (Mix well or else the color will be uneven.)
  5. Cover with a lid and microwave for 4 minutes at 600 W. Let sit with the lid on for about 10 minutes.
  6. Meanwhile, take the cherry blossom leaves out of the water, and pat dry them with a paper towel.
  7. After 10 minutes, the mochi dough should look like this. (This photo was taken after I stirred the dough.)
  8. Divide the dough into 12 equal portions.
  9. Flatten the dough balls, shape them into ovals, and wrap them around the balls of smooth sweet bean paste.
  10. They should look like this.
  11. Wrap each sakura mochi with a cherry blossom leaf, and they're done.

Chomeiji Sakura Mochi (長命寺桜餅) On the other hand, Chomeiji Mochi is a type of Sakura Mochi that originated in an old Japanese temple located in Mukojima, Tokyo whose name is " Chomeiji (長命寺) " ( Google Map ). This recipe is pretty darned good and very easy. For traditional mochi to serve with azuki beans I would decrease the sugar even by half. I added a few drops of canola oil and a few drops of vanilla. Didn't have potato starch so I rolled it in powdered sugar.

So that’s going to wrap it up for this special food easy sakura mochi (domyoji) using a microwave steaming container recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!