Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry daifuku japanese dessert with sakura-mochi skin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Making Ichigo Daifuku - Strawberry Mochi! Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert.
Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have strawberry daifuku japanese dessert with sakura-mochi skin using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
- Prepare 200 ml Cake flour
- Prepare 100 ml Shiratamako
- Get 2 tbsp Sugar
- Take 250 ml Water
- Get 1 dash Red food coloring
- Take 400 grams Tsubu-an (sweet chunky azuki bean paste)
- Take 20 Strawberries
Great recipe for Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin. Japanese Strawberry Mochi - Ichigo Daifuku (いちご大福， 草莓大福） - Guai Shu Shu. I have decided to temporary put a mango mochi in this post. A few weeks ago, my friend Estérelle and I attended a mochi cooking (rather than a dessert).
Steps to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
- In a container, combine cake flour, shiratamako and sugar together.
- Add 200 ml of water into the container and mix until the lumps disappear.
- Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful.
- Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right.
- Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry.
- Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool.
- Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming.
I myself only recently learned the difference. When I first tasted (and took a The latter kind, called ichigo daifuku in Japanese, was a revelation: I'd always had daifuku. Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. You can also make mochi with shiratamako or mochiko (glutinous rice/sweet rice flour). The flour is mixed with water and steamed either on the stovetop or in the microwave.
So that’s going to wrap this up for this exceptional food strawberry daifuku japanese dessert with sakura-mochi skin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
