Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shortcut japanese snack ~sakura mochi-style rice balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The style of Sakura Mochi in Japan actually differs by region. Generally, the east of Japan or the Kanto region Now please remember that Japanese short-grain sweet rice/glutinous rice is NOT the same as Thai/Chinese long-grain glutinous rice. Sakura mochi is a Japanese dessert that is pink like the sakura and is made of sweet glutinous rice and filled with a sweet red bean paste.
Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shortcut japanese snack ~sakura mochi-style rice balls using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
- Make ready 2 small rice bowls Hot cooked white rice
- Get 1 piece Umeboshi (minced)
- Make ready 1 umeboshi) ( Adjust to the tartness of the
- Make ready 1 dash Salt
- Make ready 1 dash Kombu tea
- Get Additions to the batter:
- Take 1 Kombu tsukudani, salmon flakes, etc.
- Get 4 leaves Shiso leaves
- Take 2 slice Carrot (thinly sliced)
- Prepare 1 etc.) ( Ham, kamaboko
Also known as a 'rice cake', mochi is a super-chewy, traditional Japanese snack, made During spring sakura (cherry blossom) mochi is popular, while. Miso Rice Mochi is a very popular Traditional snack in Tōhoku area (Yamagata, Akita, Iwate, etc.) in Japan. Sticky rice balls topped with addictive sweet. Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to think about that.
Instructions to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
- Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect.
- Do the same if you are using ham or kamboko.
- Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it.
- Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls.
- Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time.
- This is a white rice ball. I used kombu tsukudani as the filling this time.
- "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months.
- "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season.
Put simply, short grain Japanese mochigome rice has a special carbohydrate which gives it a gooey texture and makes it prime for pounding into gelatinous balls of mochi. Sakura mochi is made from domyoujiko (rice flour) which is filled with anko (red bean paste) and decorated with sakura leaves and flowers. Let's celebrate the beautiful Sakura cherry blossom spring season in Japan right now with this pretty Japanese confectionery Sakura Mochi. These are the cutest little rice ball snacks! Plate after plate reached the tiny table in front of us as we sat on the floor, Japanese style - filled with homemade oden stew, t onigiri rice balls, and free Rice - We recommend koshihikari rice for the best texture.
So that is going to wrap it up for this special food shortcut japanese snack ~sakura mochi-style rice balls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
