'On the Mark' Split Pea Soup
'On the Mark' Split Pea Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 'on the mark' split pea soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

'On the Mark' Split Pea Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. 'On the Mark' Split Pea Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 'On the Mark' Split Pea Soup:
  1. Get 1 lb dry green peas
  2. Make ready 2 quart stock
  3. Make ready 2 stick celery
  4. Make ready 2 cup chopped carrots
  5. Take 1/4 tsp salt
  6. Take 1/4 tsp black pepper
  7. Take 1 ham hock
  8. Get 1 cup yellow onion
  9. Get 1 1bay leaf
Steps to make 'On the Mark' Split Pea Soup:
  1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
  2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
  3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
  4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
  5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
  6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.

So that is going to wrap it up for this exceptional food 'on the mark' split pea soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!