Toll House Chocolate Chip Cookies, International Version
Toll House Chocolate Chip Cookies, International Version

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, toll house chocolate chip cookies, international version. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Toll House Chocolate Chip Cookies, International Version is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Toll House Chocolate Chip Cookies, International Version is something which I’ve loved my entire life.

The Nestlé Toll House cookie is the very first chocolate chip cookie to ever exist. Toll House cookies are clearly America's favorite chocolate chip cookie recipe. Usually accompanied by a glass of milk or a cup of hot The chocolate didn't melt like she thought it would, and the result was a cookie that Ruth originally called the Toll House chocolate crunch cookie.

To get started with this recipe, we have to prepare a few components. You can cook toll house chocolate chip cookies, international version using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Toll House Chocolate Chip Cookies, International Version:
  1. Prepare Special note about units
  2. Make ready 1 For best results use metric units and 50 servings for this recipe.
  3. Get Dry mix
  4. Take 300 grams all-purpose flour
  5. Get 8 grams salt
  6. Make ready 6 grams baking soda
  7. Make ready Wet mix
  8. Get 300 grams sugar
  9. Prepare 250 grams unsalted butter, softened
  10. Get 60 grams molasses
  11. Make ready 6 grams vanilla extract
  12. Make ready Eggs
  13. Get 2 large eggs
  14. Get Chocolate chips
  15. Take 400 grams chocolate chips
  16. Prepare Optional
  17. Get 60 grams chopped nuts
  18. Make ready 1 pinch sea salt

I've tried making many other chocolate chip cookie recipes over the years, and while all of them are delicious (really - how could a chocolate chip cookie NOT be delicious?) the Toll House So given how much I love those classic chocolate chip cookies, I never thought it could be improved upon. This frozen chocolate chip cookie dough bakes up to a rich, golden-brown cookie, overflowing with rich Nestlé Toll House Semi-Sweet Chocolate Morsels. Nestlé Toll House can help generate more profit than competitive cookies lacking a strong retail brand name. Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies.

Steps to make Toll House Chocolate Chip Cookies, International Version:
  1. Preheat oven to 180°C
  2. Dry mix : Combine flour, salt and baking soda in a bowl and set aside.
  3. Wet mix : Mix sugar, butter, molasses and vanilla extract until creamy.
  4. Add eggs one at a time and mix well.
  5. Gradually add the dry mix until completely combined.
  6. Stir in chocolate chips and chopped nuts (optional).
  7. Drop several 30 gram doses of cookie dough onto an un-greased cookie sheet several centimeters apart and bake at 180°C for 7 to 8 minutes.
  8. Lightly sprinkle with sea salt (optional) and cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  9. After cool try to store them in an air tight container for up to 3 weeks, if they last that long! ;)
  10. SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 30 cm log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven. Cut into 1 cm thick slices; place on un-greased baking sheets.
  11. PAN COOKIE VARIATION: Preheat oven. Grease 38 x 25 cm jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
  12. FOR HIGH ALTITUDE BAKING (above 1500 meters) : Increase flour to 350 grams . Add 12 ml water with flour and reduce sugar to 250 and reduce molasses to 50 grams. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk. Step by step recipe instructions for nestle toll house chocolate chip cookies complete with photographs and reader comments and discussion. In my mind, there is a minimum level of quality that a homemade chocolate chip cookie should at least meet. Stir in Nestle Toll House semi-sweet chocolate morsels and nuts.

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