Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, wisconsin split pea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wisconsin Split Pea Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Wisconsin Split Pea Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wisconsin Split Pea Soup:
- Make ready 1 lb Dried split peas
- Get 2 1/2 quart Water
- Prepare 1 Meaty hambone (or one cup chopped cooked ham)
- Get 1 cup Chopped onion
- Get 1 cup Each: diced carrot, celery and potato
- Take 1 tsp Parsly
- Make ready 1/2 tsp Pepper
- Prepare 1/4 tsp Each: garlic salt and marjoram
- Get 1 Salt
Instructions to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
So that’s going to wrap it up for this exceptional food wisconsin split pea soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
