Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, split pea soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Split Pea Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Split Pea Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook split pea soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup:
- Prepare 2 cup chicken broth
- Prepare 1 cup dry split peas (rinsed & drained)
- Make ready 1 1/2 lb meaty pork hocks or meaty ham bone
- Take 1/4 tsp dried marjoram crushed
- Make ready 1 bay leaf
- Prepare 1/2 cup chopped carrot
- Take 1/2 cup chopped celery
- Take 1/2 cup chopped onion
Instructions to make Split Pea Soup:
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)
So that is going to wrap this up for this special food split pea soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
