Classic Sakura Mochi (With Domyoji-ko)
Classic Sakura Mochi (With Domyoji-ko)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic sakura mochi (with domyoji-ko). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Sakura Mochi (With Domyoji-ko) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Classic Sakura Mochi (With Domyoji-ko) is something that I have loved my entire life. They are nice and they look wonderful.

Chewy sakura mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing! Chewy with sweet red bean paste filling, you can now experience the taste of cherry blossom season in Japan by making these sweet pink Sakura Mochi at.

To get started with this particular recipe, we have to prepare a few components. You can have classic sakura mochi (with domyoji-ko) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Classic Sakura Mochi (With Domyoji-ko):
  1. Make ready 500 grams Koshi-an
  2. Make ready 250 grams Domyojiko
  3. Take 100 grams Sugar
  4. Get 25 leaves Salt-preserved cherry leaf
  5. Make ready 400 ml Water
  6. Make ready 1 dash Edible food coloring (red)
  7. Take Sugared water for moistening your hands
  8. Make ready 200 ml Water
  9. Prepare 2 tbsp Sugar

Sakuramochi (桜餅) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf. Different regions of Japan have different styles of sakuramochi. Sakura Mochi Sakura Mochi is a flavored traditional seasonal wagashi (Japanese sweet) enjoyed throughout Japan during the spring season. I get the pink colored domyoji mochi flour, but you can also make with the regular (white) domyoji mochi flour.

Instructions to make Classic Sakura Mochi (With Domyoji-ko):
  1. Dissolve a small amount of red food coloring in water to dye it pink.
  2. Heat the water from Step 1 and add the Domyojiko once it starts boiling. While stirring, continue to heat until all of the moisture has been absorbed by the rice flour.
  3. Combine the ingredients thoroughly with a wooden spatula or spoon and once the mixture has become plump and soft, stir in the sugar.
  4. Lay a damp tea towel out in a steamer and steam the mixture from Step 3 for 15 minutes.
  5. Divide the bean paste into 25 portions and roll them into balls. Set aside.
  6. Wash the cherry leaves one by one under running water. To strain away excess water, place in a sieve, and set aside.
  7. After Step 4 is finished steaming, divide it into 25 equal portions.
  8. Wet your hands in the sugar water mixture and wrap the koshi-an balls in the rice mixture from Step 7.
  9. Wrap the balls made in Step 8 in sakura leaves.

You can also make it without any preserved. But with the cherry blossom season being just around the corner, it may be a great idea to start preparing for it by learning a few Japanese treats that are commonly eaten during this special spring flowers season. Divide dough into mochi portions, fill with an, place in steamer. Recipe of the Month: Sakura Mochi. sakura mochi– a traditional Japanese sweet often enjoyed during hanami. This dessert is perfect for spring because it's · Chewy sakura mochi with sweet anko filling is simply delectable!

So that’s going to wrap it up with this special food classic sakura mochi (with domyoji-ko) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!