Vegan Buttermilk Biscuit (From Featured Author)
Vegan Buttermilk Biscuit (From Featured Author)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan buttermilk biscuit (from featured author). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Buttermilk Biscuit (From Featured Author) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Buttermilk Biscuit (From Featured Author) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan buttermilk biscuit (from featured author) using 7 ingredients and 10 steps. Here is how you cook that.

  1. Make ready 2 cups Flour
  2. Take 1 TBS Lemon Juice
  3. Get 1 cup Almond Milk
  4. Take 1 TBS Baking Powder
  5. Get 1/2 TSP Baking Soda
  6. Get 3/4 TSP Sea Salt
  7. Take 4 TBS Soy Vegan Butter
  1. Preheat oven to 450 degrees
  2. Add lemon juice to almond milk and set aside to make "buttermilk"
  3. Whisk dry ingredients in large mixing bowl
  4. Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up
  5. Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time
  6. Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times
  7. Form into a 1-inch thick disc, handling as little as possible
  8. Use a thick dough cutter or the rim of a small coffee cup and push into the dough
  9. Bake for 10-15 minutes or until golden brown
  10. Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon)

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