Easy Kanto-Style Sakura Mochi Using an Electric Griddle
Easy Kanto-Style Sakura Mochi Using an Electric Griddle

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy kanto-style sakura mochi using an electric griddle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Kanto-Style Sakura Mochi Using an Electric Griddle is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Kanto-Style Sakura Mochi Using an Electric Griddle is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy kanto-style sakura mochi using an electric griddle using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Kanto-Style Sakura Mochi Using an Electric Griddle:
  1. Prepare 20 grams Shiratamako
  2. Take 30 grams Flour (cake flour)
  3. Get 80 ml Water
  4. Make ready 1/2 to 1 teaspoon Sugar
  5. Take 1 pinch Salt
  6. Make ready 1 dash Food colouring (red)
  7. Make ready 60 grams Anko
  8. Get 4 to 5 leaves Cherry leaves preserved in salt
Instructions to make Easy Kanto-Style Sakura Mochi Using an Electric Griddle:
  1. Soak the salted cherry leaves in a bowl of water to remove excess salt, and drain.
  2. Roll the sweet bean paste into 4 to 5 balls.
  3. First, combine the shiratama-ko, sugar and salt, and dissolve in the water. (If you dissolve the two flours together at once, the mixture tends to be lumpy.) I don't add much sugar into the dough.
  4. Add the flour and dissolve. Put the food coloring on the tip of a chopstick, tap it against the rim of the mixing bowl and to drop into the batter. Use a tiny bit of the food coloring.
  5. Mix together, and check the color. If it's not pink enough, add a bit more.
  6. Stop adding the food coloring when you think it's still a bit light. Sakura mochi looks more elegant with a lighter pink color.
  7. Set the electric griddle to 160℃. Fill a ladle up to about 80% with the batter, and pour onto the electric griddle and shape into ovals. Once you've poured on the batter, set the electric griddle on the low-heat "warming" setting.
  8. They are done when the surfaces become dry. Don't flip them over, but transfer directly onto parchment paper to cool (with the baked side facing down!!).
  9. When cooled, place the mochi so the nicer-looking side faces outwards (with the other, less attractive side on the inside), wrap the sweet bean paste balls in the dough, and then wrap with the cherry leaves on the outside.

So that is going to wrap it up with this exceptional food easy kanto-style sakura mochi using an electric griddle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!