Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy! simple sakura cherry blossom mochi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chewy sakura mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing! Sakura Mochi (桜餅) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice).
Easy! Simple Sakura Cherry Blossom Mochi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy! Simple Sakura Cherry Blossom Mochi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy! simple sakura cherry blossom mochi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Simple Sakura Cherry Blossom Mochi:
- Make ready 125 grams Domyoji-ko
- Make ready 25 grams Caster sugar
- Prepare 1 dash Salt
- Prepare 150 grams Koshi-an
- Take 190 ml Water
- Prepare 10 Salt-preserved cherry blossom leaves
- Prepare 1 Red rice yeast powder (or red food coloring)
Easy Sakura-mochi for Cherry Blossom Viewings. I prepare these sakura-mochi when I feel like eating lots. Looking for a refreshing beverage to sit with by the pool this summer? Check out these cool pool party drinks that taste delicious and are easy to make!
Steps to make Easy! Simple Sakura Cherry Blossom Mochi:
- Roll the koshi-an into 10 balls.
- Soak the cherry blossom leaves in a bowl of water to remove excess salt. (About 10 minutes).
- Add the domyoji-ko, caster sugar and red colored water to a heat resistant bowl, and mix lightly.
- Cover with cling film, microwave for about 5 minutes. Then leave to steam for about 10 minutes.
- Add salt and mix well. When it has cooled a little, spread out in a long shape on top of a sheet of cling wrap.
- Roll up the mochi dough and shape into a cylindrical shape. Unwrap the cling wrap, and cut into 10 even portions with a scraper.
- Flatten the mochi dough with your palms, wrap the anko balls, and form them into barrels. Wrap each with a cherry blossom leaf, and they are done.
Roll mochi with cherry blossom leaf and enjoy! Learn how to make Japanese pub (Izakaya) style fish and hijiki fritter right in your home kitchen with our easy recipe shared with us by. Cherry trees, or sakura, are much beloved in Japan, and cherry blossoms are a classic Japanese ingredient, which not only has a very unique flavor but also adds beauty to dishes. Sakura rice is a very simple and easy-to-make recipe with pickled sakura. Sakura mochi is made from domyoujiko (rice flour) which is filled with anko (red bean paste) and decorated with This mochi is so pretty in pink matching the cherry blossom flower color and it is wrapped with a cherry blossom leaf.
So that is going to wrap this up with this exceptional food easy! simple sakura cherry blossom mochi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
