Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my father's recipe for spring cabbage miso soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Father's Recipe for Spring Cabbage Miso Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Father's Recipe for Spring Cabbage Miso Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have my father's recipe for spring cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Father's Recipe for Spring Cabbage Miso Soup:
- Make ready 1 as much (to taste) Spring cabbage
- Get 2 to 3 teaspoons Dashi stock granules
- Get 600 ml Water
- Take 2 tbsp Miso
- Prepare 1 ● Margarine (or butter)
- Get 1 ●Bonito flakes
Steps to make My Father's Recipe for Spring Cabbage Miso Soup:
- Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash.
- When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it's reached your desired degree of doneness. I like mine very tender.
- When the cabbage is cooked, turn the heat off and dissolve the miso.
- Just before eating, add the ● ingredients to taste and eat the soup while it's piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper.
So that’s going to wrap this up for this exceptional food my father's recipe for spring cabbage miso soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
