Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato naan&amritsari chhole with onion chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato naan&amritsari chhole with onion chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato naan&amritsari chhole with onion chutney is something which I have loved my entire life.
This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. Plain Naan is obviously delicious but Stuffed Naan is more tasty, there are different types of Stuffed Naan : Potato, Paneer, Dal , Cauliflower etc.
To begin with this recipe, we have to prepare a few components. You can cook potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato naan&amritsari chhole with onion chutney:
- Take Naan=4 cup all purpose flour
- Take 2 tablespoons curd
- Make ready 4 tablespoons oil
- Take 1 teaspoon sugar and salt
- Get 1 teaspoon carom seeds optional
- Make ready 1 cup semolina
- Get 3-4 Potato mixture=boiled potatoes
- Get 1 teaspoon salt
- Get 1 teaspoon kasoori methi
- Make ready 1 tablespoon carom seeds
- Take Half teaspoon red chilli powder
- Make ready Half teaspoon black pepper powder
- Take Half teaspoon chaat masala
- Make ready Half teaspoon garam masala
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Steps to make Potato naan&amritsari chhole with onion chutney:
- Mix potatoes with all ingredients and make a perfect potato mix
- Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
- Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
- Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
- Spread kasoori methi and wet your hands then stick it with water
- Put on tawa or any medium heated pan
- Stay at very low flame to cook inside properly
- After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan
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