Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegan biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Biscuits is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Biscuits is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan biscuits using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Biscuits:
- Prepare 2 cups AP flour
- Get 2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 tsp sugar
- Prepare 1/2 cup solid coconut oil
- Prepare 1 cup milk (I use cashew milk)
Instructions to make Vegan Biscuits:
- Preheat oven to 450°F
- Blend dry ingredients, add coconut oil and blend until crumbly with fork or pastry blender.
- Add milk and stir (do not over stir)
- Flour a clean, dry surface. Press out dough 1inch thick and cut.
- Cover baking sheet in parchment paper and arrange biscuits.
- Bake 8-12 minutes or until golden
- Cool on wire rack. Once completely cooled, store in an air tight container.
- For a more traditional biscuit, use softened butter in place of the coconut oil.
So that is going to wrap this up with this special food vegan biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
