Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, santa maria-style tri-tip beef roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. It's a delicious way to prepare beef for dinner. Though it's not known as one of the popular cuts of beef, it's this recipe that has made Tri Tip one of my favorites.
Santa Maria-style Tri-Tip Beef Roast is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Santa Maria-style Tri-Tip Beef Roast is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Get 2-2.5 Lbs. Tri-tip beef roast
- Get 2 tsp. Salt
- Prepare 2 tsp. Black pepper, ground
- Get 2 tsp. Garlic powder
- Prepare 1.5 tsp. Paprika
- Prepare 1 tsp. Onion powder
- Get 1 tsp. Rosemary, dried/crushed
- Make ready .25 tsp. Cayenne pepper
- Take .33 C. Red Wine Vinegar
- Take .33 C. Vegetable/cannola oil
- Take 4 cloves Garlic, crushed/minced
- Take .5 tsp. Dijon Mustard
Store excess Santa Maria spice rub in an airtight container in a cool, dry cupboard. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear roast for.
Instructions to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
Choosing the Beef: Bolar blade roasts are economical and have good beef flavour. · Santa Maria style tri-tip recipe perfect for grilling during barbecue season! A smoky, sweet and spicy rub adds instant flavor to this tender cut of beef. Season The Santa Maria Style Tri-Tip. Coat both sides of the tri-tip roasts with the seasoning mixture, rubbing it in as you would a dry rub. Wood-grilling tri-tip brings rich, smoky flavor in this easy grilled steak recipe, while allowing plenty of time for the meat to become meltingly tender over the coals.
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