Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kansai-style sakura mochi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kansai-style Sakura Mochi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kansai-style Sakura Mochi is something which I’ve loved my whole life. They’re fine and they look fantastic.
Authentic Kansai-style sakura mochi uses domyojiko, a type of coarsely ground sticky rice but you can also substitute regular sticky rice instead. If the sakura leaves are soft, you can enjoy them along with the mochi. The slight saltiness will bring out the sweetness and the aroma will make you want.
To begin with this recipe, we have to prepare a few ingredients. You can have kansai-style sakura mochi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kansai-style Sakura Mochi:
- Take 100 grams Domyojiko
- Get 20 grams Sugar
- Get 1 dash Salt
- Prepare 1 dash Red food coloring
- Take 150 ml Water
- Make ready 120 to 150 grams Koshi-an
- Get 3 tbsp Boiling water
- Take 6 Cherry blossom leaves preserved in salt
- Get 6 Cherry blossoms preserved in salt (optional, if you have them)
The style of Sakura Mochi in Japan actually differs by region. MOCHI ICE CREAM recipe - Cách làm MOCHI KEM TRÀ XANH. Sakura Mochi làm theo kiểu Kanto (Tokyo) có một màu hồng nhẹ phủ quanh anko (một loại đậu đỏ được kết dính), tuy nhiên, ở Kansai, Sakura Mochi được vo tròn như một quả bóng và được hấp bằng hơi nước. Sakura mochi Kansai (pasteles estilo Kansai).
Steps to make Kansai-style Sakura Mochi:
- If the koshi-an is very soft, put it in a heatproof container and microwave in 1 minute increments until it's a consistency you can work with. Divide into 6 portions and form each into a ball.
- Soak the salted cherry leaves and blossoms in water for about 10 minutes to de-salt them.
- Put the water, food coloring and domyojiko in a heatproof container and mix together. Cover with plastic wrap, and microwave for about 5 minutes.
- Let it rest for about 10 minutes after taking it out of the microwave. Add the sugar and salt before the dough has cooled down completely, and mix them in well with a spatula.
- Divide the cooled dough into 6 portions. Press each portion flat between 2 sheets of plastic wrap. Put a ball of koshi-an in the middle and wrap the dough around it to form a neat shape.
- Wrap with a cherry leaf, and top with a cherry blossom.
Documents Similar To Receta de Sakura Mochi Kansai. Sakura mochi is made from domyoujiko (rice flour) which is filled with anko (red bean paste) and decorated with sakura leaves and flowers. What Main Ingredients do I Need for Kansai Style? Kansai sakura mochi - vector - download this royalty free Vector in seconds. Dango, Sakura mochi, Strawberry daifuku and anmitsu. hand draw sketch vector.
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