Tokyo-style Sakura Mochi
Tokyo-style Sakura Mochi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tokyo-style sakura mochi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tokyo-style Sakura Mochi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tokyo-style Sakura Mochi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook tokyo-style sakura mochi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tokyo-style Sakura Mochi:
  1. Take 80 grams ★ Cake flour
  2. Take 20 grams ★ Shiratamako
  3. Take 30 grams ★ Sugar
  4. Get 250 ml Water
  5. Take 1 dash Red food coloring
  6. Get 250 grams Koshi-an
  7. Get 10 Salt-preserved cherry leaves
  8. Get 1 Vegetable oil
Instructions to make Tokyo-style Sakura Mochi:
  1. Soak the cherry leaves in water to de-salt (10 to 60 minutes). Form the koshi-an into cylindrical balls.
  2. Combine the ★ ingredients in a bowl. Add the water little by little while mixing so that no lumps form. Cover with plastic wrap and rest for 30 minutes.
  3. Dissolve the red food coloring in water, and add it little by little to the batter while observing the color.
  4. Spread a little vegetable oil in a frying pan. Spread 2 tablespoons of batter at a time in the pan and cook over low heat. When the surface had dried out, flip over and cook the other side quickly.
  5. Put the cooked wrappers on a flat sieve to cool.
  6. Once the wrappers have cooled down, wrap them around the balls of koshi-an. Wrap with a cherry leaf that has been patted dry to finish.

So that’s going to wrap this up with this special food tokyo-style sakura mochi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!