Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy abekawa mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Abekawa Mochi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Abekawa Mochi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy abekawa mochi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Abekawa Mochi:
- Make ready 4 Pre-cut mochi
- Make ready 50 grams Kinako
- Take 30 grams Sugar
- Make ready 1/2 tsp Salt
- Prepare 1 Koshi an
- Take 1 Water
Instructions to make Easy Abekawa Mochi:
- Cut the pre-cut mochi into your desired size. I cut each mochi horizontally in half, then cut into 3 pieces. You don't have to cut the mochi at all if you prefer as them it is.
- Combine the kinako, sugar and salt. Spread the mixture in a shallow container.
- Put the mochi from Step 1 into a heat resistant bowl, and add enough water to cover.
- Microwave for 5-6 minutes at 500 W. When the mochi is tender, place it on top of the kinako mixture from Step 2.
- Coat the mochi in the kinako mixture well on both sides, and it's done.
- This time, I wrapped half of the mochi with koshi an. It's easier to coat the mochi with the koshi an if you pat dry the mochi with paper towels.
So that is going to wrap this up with this special food easy abekawa mochi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
