Taiwanese Sweet Potato Fried Mochi
Taiwanese Sweet Potato Fried Mochi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taiwanese sweet potato fried mochi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Sweet Potato Fried Mochi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Taiwanese Sweet Potato Fried Mochi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have taiwanese sweet potato fried mochi using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Sweet Potato Fried Mochi:
  1. Take 300 grams Sweet potato (peeled and boiled, but you can also microwave them)
  2. Get 1 tbsp Light brown sugar (add more as desired)
  3. Get 25 grams Katakuriko (or cornstarch)
  4. Make ready 75 grams Shiratamako
  5. Get 1 Frying oil
Steps to make Taiwanese Sweet Potato Fried Mochi:
  1. Cut the sweet potato into small pieces and boil. It's also okay to microwave.
  2. Smash the sweet potatoes into a paste. If you want sweeter results, add light brown sugar.
  3. Add the katakuriko and shiratamako and mix everything together well.
  4. This is what it'll look like after the mixing in Step 3.
  5. Roll into 2-3 cm diameter balls.
  6. Fry the sweet potato balls in 140-160℃ oil for at least 2 minutes. If you lightly press down on them with the back of a spoon, etc. while frying, they'll absorb air and expand.
  7. Once the outsides have browned, they're done.

So that is going to wrap this up for this exceptional food taiwanese sweet potato fried mochi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!